Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal)

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As for the number of servings that can be served to make Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal) using 10 ingredients and 4 steps. Here is how you can achieve that.

Aunque evito a toda costa usar sobres de sopas, legumbres ya cocidas, etc. en ocasiones dan de comer : ).

Ingredients and spices that need to be Prepare to make Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal):

1. 3 dientes - Ajo
2. 20 g (4 cucharadas) - AOVE (Aceite Oliva Virgen Extra)
3. 1 sobre - Sopa con fideos
4. 1 L - Agua
5. 1/2 bolsa - Espinacas
6. 2 cucharaditas - Sal (no refinada)
7. 1 cucharadita - Pimienta (mix)
8. 1/2 cucharadita - Pimentón picante
9. 1/2 cucharadita - Pimentón dulce
10. 400 g - Judías blancas cocidas (en conserva)

Instructions to make to make Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal)

1. Calentar en una olla 1 L agua y añadirle el sobre (seguir instrucciones).
2. Picar el ajo con el AOVE (3 s/vel 7) & sofreír (5 m/120°/vel 1). Incorporar el caldo del paso anterior (colando los fideos y reservando para después).
3. Agregar espinacas y resto ingredientes MENOS los fideos y judías (5 m/100°/giro inverso/vel 1).
4. Añadir las judías (muy bien lavadas) y los fideos que apartamos anteriormente (2 m/100°/giro inverso/vel cuchara).

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Tm5 - Receta express judías blancas con espinacas y fideos (100% vegetal). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!