Turrón de chocolate con crispis, en la Monsieur cuisine

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Turrón de chocolate con crispis, en la Monsieur cuisine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turrón de chocolate con crispis, en la Monsieur cuisine is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Turrón de chocolate con crispis, en la Monsieur cuisine is something that I've loved my entire life.

Many things affect the quality of taste from Turrón de chocolate con crispis, en la Monsieur cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate con crispis, en la Monsieur cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Turrón de chocolate con crispis, en la Monsieur cuisine using 4 ingredients and 4 steps. Here is how you cook that.

Es la primera vez que hago turrón y tengo que decir que me sorprendió lo bien que me quedó , el sabor espectacular muchísimo mejor que los que compramos. En casa no somos de comer turrones pero este nos encanto y espero hacerlo todos los años.

Ingredients and spices that need to be Make ready to make Turrón de chocolate con crispis, en la Monsieur cuisine:

1. 200 gr chocolate fondant
2. 200 gr chocolate con leche
3. 50 gr manteca
4. 2 cucharadas cereales

Steps to make to make Turrón de chocolate con crispis, en la Monsieur cuisine

1. En la Monsieur cuisine Echamos los 2 chocolates en el vaso de la MC (thermomix) y programamos 10 segundos velocidad 9. Con la espátula bajos los restos de las paredes del vaso.
2. Echamos la manteca y programamos 7 minutos, velocidad 2 y 50 grados. Si pasado el tiempo veis que le hace falta más tiempo lo ponéis, a mi me llego con este tiempo.
3. Echamos los cereales y programamos 10 segundos velocidad 2. Pasado el tiempo lo echamos en un molde rectangular. Lo metemos en el frigorífico unas 4 horas.
4. PREPARACIÓN SIN MC: Fundimos el chocolate al baño de María y le agregamos la manteca, mezclando bien hasta que esté totalmente incorporada. Cuando temple un poco echamos los cereales, removemos y lo echamos en un molde rectangular. Lo metemos en el frigorífico unas 4 horas.

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So that is going to wrap this up for this special food How to Make Favorite Turrón de chocolate con crispis, en la Monsieur cuisine. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!