Canelones

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Canelones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Canelones is something which I've loved my whole life.

Many things affect the quality of taste from Canelones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Canelones using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones:

1. 1 puerro
2. 500 g carne picada
3. 1 lata pequeña paté
4. Tomate frito
5. Queso rallado
6. Bechamel
7. Canelones
8. Sal y pimienta

Instructions to make to make Canelones

1. Rehogas un poco de puerro y le echas la carne picada, un poco de sal y una pizca de pimienta
2. Cuando está hecha la carne añádele paté y cuando se ha derretido y mezclado con todo le echas un poco de tomate frito. Ya tienes el relleno hecho y lo dejas reservado
3. Preparas la bechamel, (yo la hice con la receta de Thermomix, pero sino, puedes comprarla hecha y seguir las instrucciones del envase) y una vez terminada, en el relleno de carne picada que has dejado reservado, le añades una cucharada de esta bechamel, y lo mezclas todo
4. Terminado el relleno, ya puedes empezar a rellenar los canelones. Yo usé unos precocidos, y mientras realizaba la mezcla, los sumergí en agua templada durante 20 min.
5. En el recipiente para el horno que vayas a usar pones base de tomate frito, canelones y por encima la bechamel que los cubra bien. Y ya le espolvoreas queso rallado para gratinar

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So that's going to wrap it up for this exceptional food Recipe of Favorite Canelones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!