Cinnamon rolls (canela)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cinnamon rolls (canela). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon rolls (canela) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon rolls (canela) is something that I have loved my whole life.

Many things affect the quality of taste from Cinnamon rolls (canela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls (canela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls (canela) is 32 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon rolls (canela) using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cinnamon rolls (canela):

1. 850 gr harina normal
2. 10 gr levadura fresca
3. 120 gr azúcar
4. 2 cucharaditas sal
5. 260 gr leche entera
6. 3 huevos
7. 125 gr mantequilla
8. 1 huevo para pincelar
9. Azúcar perlado para decorar
10. Relleno
11. 100 gr mantequilla derretida
12. 120 gr azúcar
13. 4 cucharaditas canela

Steps to make to make Cinnamon rolls (canela)

1. Mezclamos todos los ingredientes secos y reservamos
2. En un cazo calentamos la leche y la mantequilla hasta que se disuelva pero sin que llegue a hervir,
3. Cuando este disuelto añadimos la levadura a la leche con mantequilla
4. Empezamos añadir la mitad de la mezcla de leche, mantequilla y la levadura a la mezcla seca (poco a poco) Aquí yo ya utilizo la Thermomix o una amasadora pero también puedes hacerlo a mano
5. Añadimos los huevos uno a uno y solo cuando esté bien integrado a la masa el primero... cuando tenemos todos los huevos incorporados, echamos la mitad de la mezcla de leche que habíamos reservado
6. Amaso durante 3’ y dejo reposar 10 minutos. Repito esta operación 3 veces. Masa lista
7. Ahora ponemos la masa en un bol engrasado con aceite durante 30’ y lo dejamos fermentar en la nevera hasta el día siguiente.
8. Pasadas las horas desgasificamos la masa y preparamos la mezcla para el relleno de nuestros rollitos (mantequilla, azúcar y canela)
9. Trabajamos nuestra masa y la dividimos en 2 en forma de rectángulo
10. El trabajo será el mismo para las dos partes. Pon el relleno en la masa y deja 1 cm de cada libre para que no salga el relleno
11. Enrollamos la masa como si fuera un brazo gitano y cortamos cada 2 cm. Lo dejamos reposar unas dos horas o hasta que doblen el tamaño en la bandeja del horno tapados con un trapo (más o menos salen unos 16 rollitos)
12. Precalienta el horno 200° pincela los rollitos con el huevo y añade el azúcar perlado 15’ a 20’

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cinnamon rolls (canela). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!