Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá is something which I've loved my entire life.

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As for the number of servings that can be served to make Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá using 9 ingredients and 6 steps. Here is how you can achieve that.

Casualmente me regalaron el año pasado un kit de texturas de Ferran Adriá, que me ha venido de perlas para las fresas. Solamente decir que la cocina es tirarse a la piscina, aunque unas veces se gana y otras se pierde..jeje en este caso, todo buenísimo!! pero destaco el cóctel que tiene un sabor de caerte de espaldas.
Nota: La receta original eran higos y no fresas (imposible de encontrar) y el vodka era tequila...tuneando!!

Ingredients and spices that need to be Prepare to make Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá:

1. Cóctel de rosas:
2. 15 tomates cherry
3. 20 g. vodka
4. 150 g. agua de rosas
5. Fresas con gelatina de miel:
6. 250 g. miel de romero
7. 200 g. agua
8. 5g. kappa
9. 400 g. fresas

Steps to make to make Cóctel de rosas, y fresas con gelatina de miel, de Ferran Adriá

1. Cóctel: Licuar los tomates, (o Th: 15seg. V.10), mezclar con el resto de ingredientes y servir bien frío.
2. Fresas: - Poner la miel en un cazo y dar un hervor, hasta reducir
3. Añadir un poco del agua y remover con varillas hasta disolver
4. Ir añadiendo toda el agua poco a poco, removiendo
5. Añadir la kappa y llevar a ebullición, sin dejar de remover. (En este punto tuve que pasar el turmix, porque quedaban grumos)
6. Cortar fresas en mitades y sumergir con ayuda de unas pinzas en la gelatina de miel, dejar secar sobre una superficie lisa.

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