Crema de limón con castañas de La Moncloa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de limón con castañas de La Moncloa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de limón con castañas de La Moncloa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crema de limón con castañas de La Moncloa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de limón con castañas de La Moncloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de limón con castañas de La Moncloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de limón con castañas de La Moncloa is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de limón con castañas de La Moncloa estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de limón con castañas de La Moncloa using 6 ingredients and 5 steps. Here is how you can achieve that.

Copa inspirada en un postre clásico de La Moncloa de San Lázaro, un precioso hotel del Camino de Santiago en Cacabelos, el corazón del Bierzo.
La crema de limón es una lemon curd tradicional hecha en thermomix, una preparación fácil y rápida. Las castañas son de la tienda de La Moncloa, únicas sin duda, partiendo de una materia prima excepcional, hacen una conserva artesanal en un largo proceso lleno de mimo y paciencia, podéis usar otras, pero no estarán tan deliciosas como estas.

Ingredients and spices that need to be Make ready to make Crema de limón con castañas de La Moncloa:

1. 1 tarro pequeño de castañas en almíbar de La Moncloa de San Lázaro
2. 10 g peladura de limón orgánico (aproximadamente 1 limón)
3. 180 g azúcar blanco
4. 130 g zumo de limón (aproximadamente 3 limones)
5. 125 g mantequilla salada
6. 3 huevos

Instructions to make to make Crema de limón con castañas de La Moncloa

1. Lavar y secar bien un limón preferiblemente orgánico, separar la piel con un pelador o un cuchillo afilado, evitar la parte blanca. Colocar en la thermomix la peladura y el azúcar, pulverizar bien a velocidad 5-7-9 entre 5 y 30 segundos (dependerá del estado de las cuchillas).
2. Bajar el polvo de azúcar y limón de las paredes con una espátula y añadir el zumo de limón, la mantequilla en daditos y los huevos. Mezclar 15 segundos a velocidad 6.
3. Colocar la mariposa y cocinar 15 minutos a 80 °C y a 2, 5 de velocidad.
4. La crema puede usarse templada o fría, si se sirve fría, habrá que removerla bien con una cuchara para que recupere la consistencia cremosa.
5. Colocar unos trocitos de castaña en el fondo de las copas, cubrir con la crema de limón y poner más pedazos de castaña por encima, regar con una cucharadita del almíbar y listo.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Crema de limón con castañas de La Moncloa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!