Crema de setas y patatas con picatostes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de setas y patatas con picatostes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de setas y patatas con picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de setas y patatas con picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de setas y patatas con picatostes using 12 ingredients and 4 steps. Here is how you cook it.

https://pekandoconeva13.com/2018/10/08/crema-de-setas-y-patatas-con-picatostes/
TRADICIONAL Y THERMOMIX
Hoy ya ha empezado a hacer un poquito mas de fresquito y a m marido las cremas le encantan pues vamos a darle el capricho, como hay que ir variando para que no se aburra, a sido ver esta crema en la revista cocina de lecturas y ponerme a hacerla, hasta mi hijo la ha probado, y ojoooo que le ha gustado, se estará haciendo mayor? jajajajaja #setas #champiñones #patatas #cremas

Ingredients and spices that need to be Take to make Crema de setas y patatas con picatostes:

1. Ingredientes para dos personas
2. 250 gr boletus (yo he usado Rossinyol)
3. 250 gr champiñones
4. 1 patata
5. 1 cebolla
6. 750 ml caldo de carne (yo he usado de pollo)
7. 30 gr mantequilla
8. 100 ml nata liquida
9. 1 cucharada queso parmesano rayado
10. 1 cucharada aceite de oliva
11. Sal y pimienta
12. Perejil

Steps to make to make Crema de setas y patatas con picatostes

1. Ingredientes para dos personas
   
   250 gr de boletus (yo he usado Rossinyol)
   
   250 gr de champiñones
   
   1 patata
   
   1 cebolla
   
   30 gr de mantequilla
   
   750 ml de caldo de carne (yo he usado de pollo)
   
   100 ml de nata liquida
   
   1 cucharada de queso parmesano rayado
   
   Sal y pimienta
   
   1 cucharada de aceite de oliva
   
   Perejil
2. Preparación:
   
   Pela las patatas, lávalas y córtalas en dados.
   Pela la cebolla, pícala y sofríela en una cazuela honda con la mantequilla hasta que este transparente, incorpora las patatas, salpimienta y rehoga unos cinco minutos.
3. Limpia los boletus y los champiñones, lávalos y sécalos.
   Añádelos a la cazuela con la cebolla y la patata, cubre con el caldo y cuece a fuego bajo durante 30 minutos.
   Una vez transcurrido el tiempo tritura con la batidora, (en mi caso thermomix 30 segundos velocidad 5-7-10)Hasta que obtengas una crema fina.
   Rectifica de sal y pimienta si fuese necesario y añade el queso y la nata y mezcla (5 segundos velocidad 5)
   Añádele los picatostes y un chorrito de aceite de oliva, y listos.
4. Fuente:
   
   Revista Cocina (lecturas, nº 118)

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