Crema vegana de cacao y avellanas "nutella casera"

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema vegana de cacao y avellanas "nutella casera". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema vegana de cacao y avellanas "nutella casera", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema vegana de cacao y avellanas "nutella casera" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema vegana de cacao y avellanas "nutella casera" is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema vegana de cacao y avellanas "nutella casera" estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema vegana de cacao y avellanas "nutella casera" using 5 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es muy apropiada para tod@s l@s que somos algo golos@s y nos gusta lo dulce sin dejar de cuidarnos. Sirve para relleno de dulces o pasteles y también para las tostadas del desayuno. Espero que os guste.

Ingredients and spices that need to be Prepare to make Crema vegana de cacao y avellanas "nutella casera":

1. 100-200 gr avellanas
2. 30 grs aceite de girasol
3. 80 grs leche de avena
4. 1'5 cucharada Cacao o algarroba
5. 1 pizca sal

Instructions to make to make Crema vegana de cacao y avellanas "nutella casera"

1. Se echan en el vaso de la thermomix o en la batidora las avellanas y se trituran 2 min/ vel del 5 al 10 o hasta dejar una pasta arenosa sin grumos.
2. A continuación se agrega la leche, el aceite y el cacao y la pizca de sal y mezclamos.
3. Reservamos en tupper.

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