Crepes de ternera

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crepes de ternera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepes de ternera is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Crepes de ternera is something which I've loved my entire life.

Many things affect the quality of taste from Crepes de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de ternera is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de ternera estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes de ternera using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes de ternera:

1. 300 gr carne de ternera para picar
2. 1 cebolla
3. 3 huevos (1 es para cocerlo)
4. 125 gr harina de trigo
5. 300 ml leche
6. al gusto sal
7. al gusto pimienta
8. 1 hoja laurel

Steps to make to make Crepes de ternera

1. Empezamos poniendo la carne a hervir durante 20 minutos en una olla pequeña con agua, sal, aceite, pimienta y una hoja de laurel. (No tiréis el agua que luego la usaremos)
2. Partimos la cebolla en un par de trozos.
3. Pasamos por la Thermomix (o similar) la carne, el huevo y la cebolla para que se triture todo junto.
4. Sofreímos la carne, el huevo y la cebolla a fuego lento en una sartén, y le echamos el agua con la que hemos hervido la carne. (No hace falta echar toda, la justa para que la carne la absorba y quede más jugosa)
5. Ahora vamos a preparar los crepes, batimos 2 huevos, harina, leche, sal y azúcar a ojo para que quede la masa algo líquida y los crepes salgan finitos
6. Hacemos los crepes en la sartén
7. Rellenamos los crepes con carne en el centro y los doblamos en 4.
8. Voilà (se recomienda acompañar con mermelada de frutas del bosque o tomate, anímate que aunque parezca raro está delicioso) 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Crepes de ternera. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!