Croquetas de magro de cerdo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Croquetas de magro de cerdo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Croquetas de magro de cerdo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Croquetas de magro de cerdo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas de magro de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de magro de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Croquetas de magro de cerdo using 7 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make Croquetas de magro de cerdo:

1. 150 gr. magro de cerdo ya cocinado (aproximadamente)
2. 1 cucharada aceite
3. 2 cucharadas harina blanca
4. leche (no os pongo la cantidad porque la hice a ojo, según admitía la masa)
5. Para rebozar la masa:
6. pan rallado
7. 1 o 2 huevos batidos

Instructions to make to make Croquetas de magro de cerdo

1. Picamos el magro de cerdo cocido, lo más fino posible, a mano o con una batidora, o con la thermomix. En una sartén a fuego medio, echamos el aceite. Echamos el magro y lo rehogarmos junto con la harina. Vamos agregando la leche hasta que la masa vaya cogiendo consistencia.
2. Sacamos la masa de la sartén y la volcamos en un plato para que se vaya enfriando. Mientras batimos un huevo y en un plato hondo volcamos el pan rallado. Cuando la masa se haya enfriado, hacemos porciones que pasaremos primero por el huevo batido y después por el pan rallado.
3. Si las vais a usar las freís en una sartén con abundante aceite o en freidora. Si no lo vais a hacer las podéis poner en un recipiente hermético y congelar.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Croquetas de magro de cerdo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!