Empanadillas de atún al horno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Empanadillas de atún al horno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de atún al horno is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Empanadillas de atún al horno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadillas de atún al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de atún al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Empanadillas de atún al horno using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Empanadillas de atún al horno:

1. ----- Masa empanadillas:
2. 60 gr. agua
3. 110 gr. aceite de oliva
4. 50 gr. cerveza recién abierta
5. 350 gr. harina floja (repostería o que no tenga mucho gluten)
6. 5 gr. sal
7. ----- Relleno:
8. 2 latas atún al natural
9. 2 huevos duros
10. 1/2 pimiento rojo
11. Tomate frito
12. 1/2 cebolla
13. Aceite de oliva

Instructions to make to make Empanadillas de atún al horno

1. Relleno:
   Cortar la cebolla en juliana fina y pochar en una sartén con aceite a fuego bajo. Salar.
   Cuando esté transparente, añadir el pimiento a trocitos. Dejar que se termine de hacer.
   Incorporar el atún desmigado y los huevos troceados. Darle unas vueltas para que todo quede integrado y cocinar 5 minutos a fuego bajo.
   Dejar enfriar antes de usar para el relleno.
2. Masa:
   Mezclar la sal con la harina.
   Poner en el vaso del Thermomix los ingredientes de la masa por el mismo orden, el agua, el aceite, la cerveza y la harina mezclada con la sal, 20 segundos, velocidad 6.
   Sacar, hacer una bola, poner en un bol y tapar con film. Dejar reposar 20 minutos.
   Amasar unos segundos, volver a poner en el bol y dejar reposar, de nuevo, 30 minutos. De esta forma, la masa resulta más elástica y más fácil de manejar.
3. Resto:
   Horno 180º.
   Dividir en porciones del tamaño deseado y hacer las obleas.
   Rellenar, cerrar y sellar con un tenedor.
   Poner en bandeja de horno con papel vegetal.
   Pincelar con huevo y espolvorear con semillas, si se desea.
   Hornear unos 25/30 minutos. Rejilla en medio del horno. Han de dorar.

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So that's going to wrap this up with this special food Steps to Make Award-winning Empanadillas de atún al horno. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!