Galletas de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Galletas de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas de calabaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Galletas de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Galletas de calabaza using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletas de calabaza:

1. 100 gr calabaza asada
2. 60 gr pasta de dátil medjoul
3. 150 gr harina de almendra
4. 40 gr Chocolate 85% a trocitos
5. Canela
6. 20 gr chocolate en pepitas

Steps to make to make Galletas de calabaza

1. Se echa en la Thermomix la almendra cruda y damos unos golpe de turbo, hasta obtener la textura de harina
2. Agregamos la calabaza asada previamente, la pasta de dátil, 1 huevo y la canela. Cerramos y mezclamos 30’’ velocidad 4
3. Posteriormente añadimos el chocolate y mezclamos 15” velocidad 2
4. Ayudándonos con una cucharilla, formamos galletas aplanándole has con la base de la cucharilla. Pintamos con los huevos que habíamos reservado y al horno con calor arriba y abajo a 185° por 20’ aproximadamente
5. Si somos de los que nos pirra el chocolate, justo al sacarlas del horno añadirle algunos trocitos más

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So that is going to wrap this up for this exceptional food Recipe of Favorite Galletas de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!