Gambas en gabardina con guarnición de puré de patata y queso

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gambas en gabardina con guarnición de puré de patata y queso. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gambas en gabardina con guarnición de puré de patata y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas en gabardina con guarnición de puré de patata y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas en gabardina con guarnición de puré de patata y queso is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Gambas en gabardina con guarnición de puré de patata y queso using 12 ingredients and 6 steps. Here is how you cook that.

Hoy, un capricho. Esta vez, la masa la he hecho a mano en un bol, pero puedes hacerla con una batidora de varillas o en tu robot de cocina, que, si tienes, será más práctico porque resultará más fácil no dejar grumos. 😉
G - #abecedario

Ingredients and spices that need to be Get to make Gambas en gabardina con guarnición de puré de patata y queso:

1. 24 gambas grandes
2. 125 gr harina
3. 1 cucharadita postre de levadura química
4. 100 ml cerveza
5. 1 huevo
6. 1 pizca sal
7. 1 pizca colorante
8. Aceite para freír
9. Para el puré de patata:
10. 600 gr patatas
11. 1 cucharada grande mantequilla
12. 4 quesos rallado, opcional

Steps to make to make Gambas en gabardina con guarnición de puré de patata y queso

1. Si usas robot de cocina, pon en el vaso la harina, la levadura y la sal. Mezcla 4 seg/vel.3. Con la batidora o a mano sería igual. Añade el huevo y vuelve a mezclar hasta que quede homogéneo.
2. Incorpora la cerveza y mezcla 5 seg./vel.3. Agrega un poco de colorante y vuelve a mezclar. Asegúrate de no dejar grumos.
3. Pon la masa en un bol y deja que repose mientras pelas las gambas. Sólo tienes que dejarles la cola.
4. Pon aceite a calentar en una sartén y ve rebozando las gambas en la masa reservada. Fríelas por ambos lados cuando el aceite esté bien caliente (puedes bajarle un poco para que no se quemen). Colócalas sobre papel absorbente.
5. Para el puré de patata, puedes cocer las patatas o hacerlas al vapor. Yo las suelo hacer al vapor (en robot de cocina, corta las patatas a cuadritos, ponlas en el recipiente varoma, echa en el vaso 600ml de agua y programa 20-25 minutos (dependerá del grosor de la patata)/Varoma/vel.1.
6. Chafa la patata con un poco de mantequilla y ponla en un plato decorada con 4 quesos rallado por encima y pon las gambas alrededor.

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So that is going to wrap it up for this special food Steps to Make Quick Gambas en gabardina con guarnición de puré de patata y queso. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!