Milhojas de turrón y chocolate

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milhojas de turrón y chocolate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Milhojas de turrón y chocolate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Milhojas de turrón y chocolate is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milhojas de turrón y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de turrón y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de turrón y chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de turrón y chocolate estimated approx una hora..

To get started with this particular recipe, we have to first prepare a few components. You can have Milhojas de turrón y chocolate using 6 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Milhojas de turrón y chocolate:

1. 150 gr,de chocolate fondat
2. Crocanti
3. azúcar glass
4. 1 hoja gelatina
5. 500 gr nata de montar
6. 130 gr turrón de Jijona

Instructions to make to make Milhojas de turrón y chocolate

1. Fundir el chocolate en el micro,en varios minutos vijilando.
2. Dibujar sobre un papel de horno unos círculos tamaño de un vaso, poner en el centro una cuchara de chocolate fundido y extender sobre el círculo,dejar que solidifique
3. Según los círculos que salgan y sabiendo las tapas que tenemos, ponemos crocanti a ellas antes de que solidifiquen.
4. Hidratar la gelatina en agua fría.
5. Montar la nata, 400 gr. En thermomix, con mariposa en vel, 3,1/2.. Bien fría..Y al final ponemos unas dos cucharadas de azúcar glass.Dejar en la nevera en un bol grande.
6. Calentar en un cazo los 100 gr de nata restantes y ponemos el turrón calentar hasta que se funda el turrón. En ese momento poner la gelatina ya escurrida mezclar muy bien y dejar enfriar.
7. Mezclar con la nata reservada en la nevera, con movimiento envolventes, llevar a una manga pastelera con boquilla rizada.
8. Y llevar unas dos horas a la nevera.
9. Pasado ese tiempo,montar las milhojas poniendo un poco de mousse de turrón en cada tapa de chocolate e ir alternando chocolate y turrón. Podéis hacer las capas que queráis.Terminamos con la tapa de crocanti y adornar a gusto.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Milhojas de turrón y chocolate. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!