Polvorones caseros tradicionales

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Polvorones caseros tradicionales. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polvorones caseros tradicionales is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Polvorones caseros tradicionales is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Polvorones caseros tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvorones caseros tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Polvorones caseros tradicionales using 5 ingredients and 12 steps. Here is how you cook that.

Una receta deliciosa. Inspirada en la tradición de mi pueblo, Ròtova ( València).
#mirecetario

Ingredients and spices that need to be Make ready to make Polvorones caseros tradicionales:

1. 500 gr harina tostada
2. 250 gr azúcar glass
3. 250 gr manteca de cerdo
4. Podemos añadir una cucharadita de canela, aroma de limón o chocolate
5. 1 chorrito aguardiente

Instructions to make to make Polvorones caseros tradicionales

1. Ingredientes. Todos exactamente pesados.
2. Primero, tostamos la harina en el horno. una hora a 100°C, - 120°C, removiéndola cada cinco minutos porque se forma una costra por encima que hay que deshacer.
3. Hacemos el azúcar glass casero en la thermomix y reservamos.
4. Tamizada la harina tres veces, y ya fría, añadimos el azúcar y la manteca troceada a temperatura ambiente. Ahora puede añadirse un chorrito de aguardiente. Yo no lo pongo.
5. Integramos. Primero nos quedará un arenado, pero si seguimos apretándola, la masa se compactará.
6. Yo tengo pillada la cantidad, pero si no, se puede ir dividiendo la masa para que queden todos los polvorones iguales
7. Lo hago un poco a ojo...
8. Vamos dando forma con la mano a cada bolita y colocándola en la bandeja de horno
9. Van a salir cincuenta polvorones con esta cantidad. (dos latas de 25 cada una- foto 1) Pero, si queréis hacer las dos latas con treinta en cada lata, (foto dos) tendrán que ser un poco más pequeños
10. Se hornean 30' a 160°C. Calor abajo y aire. Pero ojo! Esto no es una ciencia exacta; hay que estar atentos para que no se quemen. En cuanto huele a manteca cocida, y están un poco dorados, ya están listos.
11. 👁 Una seria advertencia ⚠️: NO HAY QUE TOCARLOS porque el quemazo puede ser impresionante. Nada de comprobar si ya están. Además se destrozan con sólo rozarlos. Luego, se espolvorea el azúcar glasse. Esperad que se enfríen bien.
12. Cuando están bien fríos, se envuelven en papelitos, como un caramelo 🍬Yo he usado servilletas de Navidad, cortadas en cuatro partes.Están tan suaves, que se deshacen en la boca. BON PROFIT!!

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Polvorones caseros tradicionales. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!