Pudin de queso con nueces y licor de café bañado en miel

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pudin de queso con nueces y licor de café bañado en miel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pudin de queso con nueces y licor de café bañado en miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de queso con nueces y licor de café bañado en miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pudin de queso con nueces y licor de café bañado en miel using 10 ingredients and 5 steps. Here is how you cook that.

Nada empalagoso y una textura espectacular

Ingredients and spices that need to be Prepare to make Pudin de queso con nueces y licor de café bañado en miel:

1. 1 puñado generoso de nueces
2. 2 vasos leche semidesnatada
3. 1 bote leche evaporada
4. 1/2 vaso licor de café
5. 1 tarrina queso de untar light
6. 1 tarrina queso mascarpone
7. 4 panes de leche
8. 6 cucharadas azúcar
9. 4 huevos
10. 4 envases unidosis de miel

Instructions to make to make Pudin de queso con nueces y licor de café bañado en miel

1. Triturar las nueces en la thermomix 30 segundos velocidad 10
2. Mezclar en el vaso de la thermomix todos los ingredientes menos la miel 1 minuto hasta velocidad 10
3. Echar la miel sobre el molde que quede bien extendida y verter encima la mezcla anterior
4. Precalentar el horno a 180°C y colocar al baño maría durante 35-40 minutos
5. Dejar reposar mientras enfría y posteriormente desmoldar y colocar en la nevera

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So that's going to wrap it up for this special food How to Prepare Award-winning Pudin de queso con nueces y licor de café bañado en miel. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!