Raviolis con salsa de calabacín

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Raviolis con salsa de calabacín. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raviolis con salsa de calabacín is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Raviolis con salsa de calabacín is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Raviolis con salsa de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis con salsa de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis con salsa de calabacín is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis con salsa de calabacín estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Raviolis con salsa de calabacín using 9 ingredients and 7 steps. Here is how you can achieve it.

Me encantan la pasta, y si es fresca mucho mejor que mejor…..esta es otra asignatura que tengo pendiente de hacer, y no s que sea muy difícil, sobre el papel, pero no me acabo de decidir. Bueno… todo se andará!!!. Este plato es una maravilla, no es un plato demasiado calórico si es verdad que lleva la nata de la salsa, pero siempre la podemos sustituir por leche evaporada, y queda igual de rico créeme. Te cuento una ración de este plato te aporta 384 calorías por ración, no esta nada mal, es aconsejada para el control de peso y diabéticos, así que yo me he dado un caprichin !!!. Espero que te guste la receta !!!

Ingredients and spices that need to be Get to make Raviolis con salsa de calabacín:

1. 3 dientes ajo
2. 50 gramos aceite
3. 300 gramos calabacín sin pelar y cortado a trocitos
4. Pimienta negra molida
5. 5 filetes anchoas en aceite
6. Unas hojas de albahaca fresca. (yo no le he puesto)
7. 100 gramos nata
8. 2 paquetes raviolis rellenos de espinaca y ricota. (puedes poner el que más te guste)
9. Queso parmesano rallado al gusto, para acompañar

Steps to make to make Raviolis con salsa de calabacín

1. Pon los dientes de ajo en el vaso y trocea 6 segundos, velocidad 5. Baja los restos hacia las cuchillas.
2. Agrega el aceite y sofríe 5 minutos, Varoma, velocidad 1.
3. Coloca la mariposa y añade el calabacín y la pimienta. Cocina 15 minutos, Varoma, velocidad 1.
4. Retira la mariposa. Añade las anchoas, la albahaca y la nata. Tritura 1 minuto, velocidad progresiva 5 – 10, si lo haces con TM 21, 1 minuto, velocidad progresiva 5–7–9.
5. Programa 2 minutos, 100 grados, velocidad 2.
6. Mientras tanto en una olla con agua hirviendo y sal, cuece los raviolis, escurre y sirve inmediatamente junto con la salsa y el parmesano rallado.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Raviolis con salsa de calabacín. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!