Risotto de setas y gambas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Risotto de setas y gambas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto de setas y gambas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Risotto de setas y gambas is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de setas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas y gambas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Risotto de setas y gambas using 11 ingredients and 8 steps. Here is how you cook that.

¡Qué maravilla de arroz cremoso!
La técnica para la elaboración de esta receta arranca con un sofrito y la nacarización del arroz. Después se trata de alimentar el arroz con caldo cazo a cazo, manteniéndolo siempre mojado o caldoso mientras se remueve para facilitar la extracción de su almidón. Una vez que tenemos el arroz listo procederemos al mantecado final, añadiendo una pizca de mantequilla y queso parmesano para redondear el proceso de mantecado que ya iniciamos con el echo de removerlo constantemente.

#arroz
#setas
#gambas
#Thermomix
#alicantecocina

Ingredients and spices that need to be Make ready to make Risotto de setas y gambas:

1. 300 gr gambas
2. 300 gr setas
3. 300 gr arroz
4. 2 dientes ajo
5. 1/2 cebolla
6. 80 gr aceite de oliva
7. 200 ml vino blanco
8. 500 ml caldo verduras
9. 40 gr mantequilla
10. 50 gr queso parmesano rallado
11. Sal y pimienta

Instructions to make to make Risotto de setas y gambas

1. Pon el queso en el vaso y rállalo programando 1 min, velocidad 5-10 progresivo. Saca y reserva.
2. Pela las gambas. Reserva los cuerpos. Pon en el vaso 40 gr de aceite y las cabezas de las gambas. Programa 3 min, Varoma, velocidad 3. Incorpora el vino blanco, 2 min, Varoma, velocidad 3. Cuela el caldo resultante y reserva. Limpia el vaso para el siguiente paso.
3. Pon en el vaso 40 gr de aceite, los dientes de ajo y la cebolla troceada. Programa 2 min, Varoma, velocidad 4. Añade las setas cortadas en trozos o láminas y programa 10 minutos, Varoma, giro a la izq, velocidad 1.
4. Incorpora el arroz y programa 3 minutos, Varoma, giro a la izquierda y velocidad cuchara.
5. Mientras, pon a calentar en un cazo o en el microondas, el caldo de verduras o el agua con pastilla de caldo.
6. Incorpora al vaso el fumet de gambas, el caldo de verduras muy caliente -es mejor si lo añades en 3 veces cada 2 minutos para que el arroz lo vaya absorbiendo, así el almidón del arroz se va soltando, pero si no tienes tiempo de estar delante de la Thermomix®, ponlo todo junto- y la sal, y programa 13 minutos, 100º, giro a la izquierda y velocidad cuchara.
7. En los últimos minutos, antes de que finalice el tiempo anterior, añade la mantequilla para que se incorpore al arroz.
8. Vuelca el risotto en una fuente, si te queda caldoso verás que enseguida el arroz absorberá el resto del caldo, sal y espolvorea el parmesano por encima. Listo para servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Risotto de setas y gambas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!