Tarta de la viña VEGANA con fruta fresca

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de la viña VEGANA con fruta fresca. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de la viña VEGANA con fruta fresca is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tarta de la viña VEGANA con fruta fresca is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de la viña VEGANA con fruta fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de la viña VEGANA con fruta fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de la viña VEGANA con fruta fresca is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de la viña VEGANA con fruta fresca estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de la viña VEGANA con fruta fresca using 14 ingredients and 4 steps. Here is how you cook it.

Una tarta increíble en textura y sabor, mi familia quedo impresionada y yo muy sorprendida ya que gusto muchísimo y tendré que repetirla.

Ingredients and spices that need to be Make ready to make Tarta de la viña VEGANA con fruta fresca:

1. Base de galleta
2. 1 paquete galletas digestive veganas(mira los ingredientes)*
3. 4 cucharadas Margarina vegetal
4. Crema
5. 4 cucharas soperas rasas de harina
6. 600 g tofu sedoso
7. El zumo de limón y medio
8. 6 cucharadas azúcar moreno
9. 1 cucharadita sal
10. 1 taponcito de vainilla opcional
11. 6 cucharadas nata vegetal o bebida de soja
12. 1/2 yogurt Alpro de mango, coco o natural
13. Adornar
14. Fruta natural a tu gusto o Mermelada

Steps to make to make Tarta de la viña VEGANA con fruta fresca

1. Lo primero es preparar nuestra base de galletas, si has hecho otras tartas de queso verás que es igual pero con Margarina vegetal. Rompemos las galletas con nuestro robot o a mano poniendo las galletas en una bolsa y golpeando con rodillo, mezcla la galleta con la margarina y haz tu base😉
2. Vamos a poner todos los ingredientes para la crema en nuestro robot de cocina o en un bol para batidora de mano y batimos el tiempo necesario para que quede una crema fina y sin grumos. En Thermomix 3 minutos velocidad 6
3. Pon a precalentar el horno a 200°
4. Pon la crema sobre tu base de galletas y lleva al horno 25 minutos a 170°, deja enfriar en el molde y lleva 2 horas a la nevera antes de consumir. Adorna con fruta fresca (yo usé mango) o Mermelada y a disfrutar🥰

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This isn't a full guide to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Favorite Tarta de la viña VEGANA con fruta fresca. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!