Bacalao confitado sobre puré de castañas y setas

Bacalao confitado sobre puré de castañas y setas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bacalao confitado sobre puré de castañas y setas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacalao confitado sobre puré de castañas y setas is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Bacalao confitado sobre puré de castañas y setas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bacalao confitado sobre puré de castañas y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao confitado sobre puré de castañas y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao confitado sobre puré de castañas y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao confitado sobre puré de castañas y setas estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bacalao confitado sobre puré de castañas y setas using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bacalao confitado sobre puré de castañas y setas:

  1. 700 gr Bacalao en su punto de sal
  2. 2 Dientes ajo
  3. 1 Cebolleta
  4. Puerro
  5. 300 gr Castañas
  6. 400 gr Setas
  7. 100 ml vino blanco seco
  8. 50 gr Mantequilla
  9. 250 ml Nata
  10. Aceite de oliva virgen extra
  11. Perejil
  12. Sal
  13. Pimienta

Instructions to make to make Bacalao confitado sobre puré de castañas y setas

  1. Para confitar el bacalao:
    Racionar el bacalao y confitar en aceite de oliva con ajo y hierbas aromáticas. Temperatura 70 grados, por espacio de 10 min. Aproximado.
  2. Puré DE CASTAÑA: Agregamos la mantequilla en una sartén. Sofreír la cebolla y el puerro en brunoisse, añadimos las castañas cocidas, rehogar. Luego añadir el vino blanco y reducir. Cuando haya reducido le ponemos la nata, sal y pimienta y trituramos con Thermomix o turmix. Añadir mantequilla y reservar para el emplatado.
  3. SALTEADO SETAS:
    Limpiamos las setas de impurezas con un paño o papel en seco. Trocemos al gusto y salteamos a fuego fuerte en un poquito de aceite de oliva. Un poco de sal, pimienta y perejil.
  4. Emplatamos colocando de cama el puré de castaña, encima las setas y a un lado el bacalao confitado.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Bacalao confitado sobre puré de castañas y setas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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