Confitura de pimiento del piquillo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Confitura de pimiento del piquillo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Confitura de pimiento del piquillo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Confitura de pimiento del piquillo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Confitura de pimiento del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de pimiento del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de pimiento del piquillo is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Confitura de pimiento del piquillo using 4 ingredients and 7 steps. Here is how you can achieve that.

Esta confitura de pimientos del piquillo, viene muy bien para prepara unos aperitivos, acompañar carne, patatas, etc ….

A mi como más me gusta es en una tostada con queso philadelphia, está riquísimo, además es fácil y barato.

También lo puedes hacer sin Thermomix, en la receta te explico como

Ingredients and spices that need to be Get to make Confitura de pimiento del piquillo:

1. 400 gr. pimientos del piquillo
2. 200 gr. azúcar
3. 100 gr. vinagre de vino
4. 50 gr. agua

Instructions to make to make Confitura de pimiento del piquillo

1. Ingredientes
2. Primero escurre los pimientos le quitas las pepitas y lo trituras, con Thermomix o con tu batidora.
3. La textura que te quede dependerá del tiempo que lo tritures, con más trozos o menos. Yo lo puse 10 segundos, velocidad 4/5.
4. Ahora añades el vinagre, el azúcar y el agua.
5. Programa 35 minutos, varoma, giro a la izquierda, velocidad cuchara, no olvides poner el cestillo sobre la tapa.
   
   
   Sin Thermomix:
   
   
   Después de triturar los pimientos, lo echas en una cacerola, añades el vinagre, el azúcar y el agua y lo pones a fuego lento durante 35 minutos. Sin dejar de mover para que no se pegue.
6. Para conservarlo, una vez esté hecho lo echas en un bote de cristal, luego lo cierras bien y lo pones bocabajo. Lo dejas así hasta que esté frío. Una vez que se enfríe lo guardas en la nevera.
7. Y ya está lista la confitura, solo queda que la disfrutes.
   
   Espero que te guste.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Confitura de pimiento del piquillo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!