Crema de verduras variadas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de verduras variadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de verduras variadas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crema de verduras variadas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de verduras variadas using 12 ingredients and 10 steps. Here is how you cook that.

Llega el otoño 🍂 y a mi casa llegan las cremas de verduras. En casa, no a todos nos gusta la textura de la verdura hervida así que hago crema de verduras bien fina. Hago una buena cantidad y a lo largo de la semana nos sirve para solucionar un primero o una cena bien saludable. Los ingredientes pueden ser los de hoy o aquellos que tengo en la nevera de otros platos.


#cookpadmycook

Ingredients and spices that need to be Take to make Crema de verduras variadas:

1. 2 cebollas medianas
2. 1 puerro (solo la parte blanca)
3. 800 g calabacín
4. 600 g calabaza
5. 250 g zanahorias
6. 400 g patatas
7. 200 g judías verdes
8. 400 g espinacas congeladas
9. 6 quesitos
10. 1,5 litros caldo pollo
11. Sal
12. Aceite oliva

Instructions to make to make Crema de verduras variadas

1. Cortar las cebollas y los puerros en brunoise y añadimos sal. Pochamos a fuego lento junto al aceite.
2. Aprovechamos y cortamos el calabacín en cuadrados. Pasados 10-15 minutos añadimos el calabacín
3. Cortamos la calabaza y las zanahorias en cuadrados mientras se pocha el calabacín.
4. Para conseguir un sabor exquisito, la clave es pochar la verdura lentamente hasta que suelta todo su agua y sus azúcares llegando tostarse en la olla. Una vez llegado este punto con el calabacín añadimos la calabaza y la zanahorias
5. Seguimos pochando la verdura tal como he explicado mientras cortamos las patatas y las judías.
6. Una vez tostada la mezcla de verduras, añadimos el resto: patatas, judías y espinacas. Removemos todo durante 5-10 minutos más antes de añadir el caldo
7. Añadimos el caldo de pollo. En mi caso, uno casero que hago en la olla de cocción lenta con el que se consigue un sabor más intenso (la receta está publicada).Siempre tengo congelado para infinidad de platos
8. Dejamos cocer durante 20 minutos a fuego lento
9. Pasados los 20 minutos, añadimos los quesitos (se puede sustituir por nata o leche evaporada) para conseguir el punto cremoso. Dejamos cocer 5 minutos todo junto
10. Llegados a este punto solo queda rectificar de sal y triturarlo con la batidora, en mi caso con la Thermomix que consigue una textura ideal.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and adapt your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or more active ingredients or is a bit essentially zesty, you can make straightforward changes to attain this objective. In other words, start making your dishes on schedule. As for basic cooking abilities for beginners you don't need to discover them however just if you understand some straightforward cooking techniques.

This isn't a full overview to fast and easy lunch recipes yet its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Ultimate Crema de verduras variadas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!