Hummus de garbanzo casero
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de garbanzo casero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hummus de garbanzo casero is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Hummus de garbanzo casero is something that I have loved my whole life.
Many things affect the quality of taste from Hummus de garbanzo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hummus de garbanzo casero estimated approx 1 min.
To begin with this recipe, we have to first prepare a few components. You can cook Hummus de garbanzo casero using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hummus de garbanzo casero:
- 400 gr garbanzos cocidos
- 1 diente ajo
- 60 ml agua
- 30 ml limón exprimido
- 70 gr Sésamo
- 1/2 cucharadita sal
- 70 ml aceite oliva virgen extra
- al gusto Pimentón dulce
- 3 zanahorias
Instructions to make to make Hummus de garbanzo casero
- Triturar todos los ingredientes juntos en thermomix 1 min vel 5-10
- Espolvorear pimentón dulce y chorrito de aceite.
- Acompañar con palitos de zanahoria
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Hummus de garbanzo casero. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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