Macarrones de la Tía Paqui

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Macarrones de la Tía Paqui. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrones de la Tía Paqui is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Macarrones de la Tía Paqui is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones de la Tía Paqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones de la Tía Paqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Macarrones de la Tía Paqui using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Macarrones de la Tía Paqui:

1. 500 gr carne picada mixta
2. 1 cebolla
3. 1 bote tomate hida
4. 1 trozo chorizo a rodajas o trocitos(al gusto)
5. Aceite
6. Orégano
7. Pimienta
8. Sal
9. Macarrones
10. Queso parmesano o mozzarella

Steps to make to make Macarrones de la Tía Paqui

1. En primer lugar picaremos la cebolla muy chiquitita pero sin que sea rallada. Una vez cortada pondremos una sartén con aceite y pocharemos.
2. Cuando ya esté un poco pochadita agregaremos el chorizo y le iremos dando vueltecitas
3. Cuando ya tenga un poco de colorcito añadiremos la carne picada y dejaremos también que coja color
4. Será entonces cuando le añadiremos la pimienta, la sal y el orégano(mi truqui para que el de más saborcito es ponerlo en la palma de la mano tal como veis y frotarlo un poquito antes de agregarlo) le daremos un par de vueltecitas
5. Y por último añadiremos el tomate y mezclaremos bien durante 2 minutitos, no hace falta más pues el tomate ya es frito
6. Mientras tanto pondremos en una olla el agua(yo los hice en la thermo 12 min, varoma, vel 1), la hoja de laurel, el chorrito de aceite y la sal y cuando empiece a hervir añadiremos los macarrones el tiempo que marque el paquete
7. Tras esto los colaremos y enfriaremos con agua del grifo para que no se nos peguen
8. Los volveremos a poner en la olla y añadiremos nuestra salsa que ya tendremos lista. Le daremos un par de vueltas y... Listo para degustar.

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you intend to serve a dish that utilizes less or even more components or is a bit essentially zesty, you can make easy adjustments to achieve this goal. Simply put, start making your dishes promptly. As for basic cooking skills for newbies you don't require to discover them yet just if you understand some simple cooking methods.

This isn't a full overview to fast as well as easy lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Macarrones de la Tía Paqui. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!