Mejillones rellenos

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Mejillones rellenos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mejillones rellenos is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Mejillones rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Mejillones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mejillones rellenos using 15 ingredients and 8 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Take to make Mejillones rellenos:

1. 1 kg. mejillones
2. 500 gr. agua
3. 60 gr. cebolla
4. 2 dientes ajo
5. 200 gr. pimiento rojo
6. 25 gr. aceite
7. 250 gr. gambas congeladas (no descongelar)
8. 50 gr. vino blanco
9. 50 gr. tomate frito
10. sal -pimienta -cayena molida
11. bechamel
12. 40 gr. mantequilla
13. 50 gr. harina
14. 250 gr. leche
15. sal -pimienta -nuez moscada -huevo y pan rallado para rebozar

Instructions to make to make Mejillones rellenos

1. Abrir los mejillones, colocar en el varoma, echar el agua en el vaso, 10 a 12 min. varoma. vel.2. reservar caldo, cuerpos y conchas.
2. Secar el vaso. cebolla, ajos y pimiento, 2 seg. vel.5. bajar restos.
3. Añadir el aceite, sofreír 8 min. varoma, vel.1.
4. Agregar los cuerpos de los mejillones y las gambas congeladas, 6 min. varoma, vel.1.
5. Añadir el vino blanco, tomate, 100 gr. del caldo de mejillones reservado, sal, pimienta y cayena, 12 min. varoma, vel.1.
6. Añadir el sofrito reservado, 3 min. varoma, vel.1. después triturar 4 seg. vel.4. (según os gusten los trocitos) 5- tapar con film pegadito a la masa para que no cree costra y dejar templar. rellenar las conchas, dejar enfriar completamente, pasar por huevo  y pan rallado y freír en abundante aceite. una vez rebozados, podéis congelarlos.
7. Quitar el cubilete para que evapore y colocar el cestillo para que no salpique. reservar en un bol.
8. Sin lavar el vaso, mantequilla, 1 min. varoma, vel.1. 2- harina, 2 min. 100º, vel. 3. 3- leche, sal, pimienta y nuez moscada, 3, 30 min. 100º, vel.4.

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So that is going to wrap this up for this special food Recipe of Speedy Mejillones rellenos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!