Pastel pescado de M.Victoria

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel pescado de M.Victoria. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel pescado de M.Victoria is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pastel pescado de M.Victoria is something that I've loved my entire life.

Many things affect the quality of taste from Pastel pescado de M.Victoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel pescado de M.Victoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel pescado de M.Victoria using 11 ingredients and 7 steps. Here is how you can achieve it.

Con estas cantidades salen dos moldes de pastel. #1receta1arbol #joanot

Ingredients and spices that need to be Get to make Pastel pescado de M.Victoria:

1. 2 lomos merluza
2. 11 palitos cangrejo
3. 1 cebolla tierna
4. 1 Bote tomate triturado
5. 1 diente ajo
6. 2 latas atún en aceite o si pones atún al natural habrá que incorporarle aceite
7. 1 cucharada harina
8. 5 huevos
9. 2 bricks nata de cocinar
10. 1 trocito pimiento rojo
11. 1 poquito sal

Steps to make to make Pastel pescado de M.Victoria

1. Se trituran los palitos de cangrejo aún congelados en la Thermomix ya que así se queda como polvito.
2. Se hierven los lomos de merluza.
3. Todos los demás ingredientes se trituran en la Thermomix. Una vez triturados se incorporan los palitos.
4. Una vez hervida la merluza se desmiga y se mezcla con todo, sin triturar.
5. Se preparan dos moldes de plumcake barnizándolos con margarina. Se introduce toda la mezcla.
6. Se pone al baño María y se introduce al horno.
7. Una vez lo pinches con un palillo y salga limpio será lo que nos indique que ya estará listo. A continuación, se deja enfriar unas horas en nevera y se sirve con mayonesa. RIQUÍSIMO!

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So that's going to wrap this up with this special food Recipe of Quick Pastel pescado de M.Victoria. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!