Paté de hígados de pollo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paté de hígados de pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paté de hígados de pollo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Paté de hígados de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Paté de hígados de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de hígados de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de hígados de pollo is 600 g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de hígados de pollo estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paté de hígados de pollo using 7 ingredients and 5 steps. Here is how you cook it.

Creo que todos los que tenemos Thermomix hemos hecho esta receta alguna vez. Esta concretamente está basada en su receta original aunque le me gusta darle mi aporte personal. La suelo hacer todas las Navidades ya que los canapés de paté son muy socorridos y agradecidos.

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Ingredients and spices that need to be Get to make Paté de hígados de pollo:

1. 300 g higadillos de pollo
2. 150 g filetes de pechuga de pollo
3. 150 g vino blanco
4. 250 g mantequilla
5. 25 g vino dulce Pedro Ximénez
6. Granos pimienta
7. Sal

Steps to make to make Paté de hígados de pollo

1. Ponemos en el vaso de la Thermomix los higadillos troceados de pollo limpios de nervios y grasa, los filetes de pechuga troceados, los granos de pimienta y la sal. Programamos 8 minutos a 90 ºC y velocidad 2.
2. Una vez guisados los higadillos, escurrimos el contenido utilizando el cestillo. Retiramos los granos de pimienta (a mí me gusta dejar alguno entero) y volcamos de nuevo los higadillos en el vaso.
3. Añadimos la mantequilla troceada, el vino dulce, un poco de sal y pimienta molida al gusto. Trituramos todo 1 minuto a velocidad progresiva 5-10. A mí me gusta dejarlo con algún trozo pero podemos darle más tiempo para dejarlo bien fino.
4. Volcamos el contenido en recipientes herméticos y lo introducimos un mínimo de 3 horas en la hora antes de poder consumirlo.
5. Transcurrido el tiempo, ya podemos utilizarlo al gusto. En la fotografía se observa en una tostada acompañado mermelada de autor de fresa y lima. Riquísimo...

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Paté de hígados de pollo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!