Pollo al curry

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pollo al curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pollo al curry is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo al curry using 12 ingredients and 4 steps. Here is how you cook it.

Es un pollo al curry adaptado al gusto de mis pequeños de 3 y 5 años. Se lo comen que da gusto 😊😊😊

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 1 pollo
2. 2 berenjenas
3. 2 ó 3 ajos tiernos
4. 6 Champiñones grandes
5. 1 cucharada aceite
6. Caldo de pollo
7. 1 puñado frutos secos tostados sin sal picados en l mortero
8. 2 cucharaditas colmadas curry
9. 1 cucharadita colmada de jengibre en polvo
10. Sal
11. 200 ml tomate natural triturado
12. 100 ml leche de coco

Instructions to make to make Pollo al curry

1. Trocea el pollo en trozos medianos y reserva
2. Sofríe en la cucharada de aceite los ajos tiernos y las 2 berenjenas. Una vez un poco blando tritura bien la mezcla añadiendo el tomate y la leche de coco (yo este paso lo he hecho en la thermomix, 5 minutos a 100° y después a velocidad alta para triturar)
3. En una olla echo el pollo, caldo de ave y el sofrito. Añado las especias y los frutos secos triturados y lo tengo 30 minutos a fuego medio
4. E voilà, un pollo al curry a mi manera que está de rechupete. Lo he acompañado para mis hijos con patata cocida chafado y mezclada con la salsa y el pollo y para nosotros con arroz integral. Todo un acierto. Anímate

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Pollo al curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!