Quiche de queso y jamón ibérico

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Quiche de queso y jamón ibérico. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quiche de queso y jamón ibérico is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Quiche de queso y jamón ibérico is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche de queso y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de queso y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Quiche de queso y jamón ibérico using 9 ingredients and 5 steps. Here is how you cook that.

https://pekandoconeva13.com/2018/05/30/quiche-de-queso-y-jamón-ibérico/

THERMOMIX

Hacia mucho tiempo que no hacia una quiche por que en casa no es que les apasione, pero ayer me apteceia hacer una y cogi los ingredientes que más les gustan y que le suelo poner cuando hago pizza, y fue un aciertooooooo, no han quedado ni las migas ni yo misma me lo creo, cuando dije que había quiche todos dijeron : jooooooo 
Amigoooo pero cuando empezo a despendrer ese olorcito y la vieron ya no decian lo mismo, ya os digo no ha quedado, nada de nada.

Ingredients and spices that need to be Prepare to make Quiche de queso y jamón ibérico:

1. 1 paquete masa brisa o quebrada
2. 3 huevos
3. 200 ml nata para cocinar
4. 60 gramos pechuga de pavo
5. 3 lonchas queso emmental
6. 100 gramos queso parmesano
7. 120 gramos virutas de jamón ibérico
8. Sal
9. Pimienta

Steps to make to make Quiche de queso y jamón ibérico

1. 1 paquete de masa brisa o quebrada
   
   3 huevos
   
   200 ml de nata para cocinar
   
   60 gramos de pechuga de pavo
   
   3 lonchas de queso emmental
   
   100 gramos de queso parmesano
   
   120 gramos de virutas de jamón ibérico
   
   Sal
   
   Pimienta
2. Ponemos la masa en un molde para quiche al que previamente habremos untado con aceite para que la masa no se pegue
   
   La pinchamos con un tenedor para que no suba la masa y le pondremos legumbres secas para que no se hinche.
   
   Lo metemos en el horno a 180 grados 15 min en la parte de abajo y uno cinco minutos en la parte de arriba para que se haga por ambos lados
   
   (Los tiempos dependen de cada horno, ir vigilando)
3. Mientras en el vaso de la thermomix ponemos, los huevos, la pechuga de pavo, el queso parmesano, emmental, jamón y la nata, y salpimentamos sin pasarnos que el jamón ya de por si es salado.
   
   Programamos 1 minuto velocidad 3.
   
   Metemos toda la mezcla en la masa y con el horno a 180º entre 20-25 minutos.
   
   Y ya tenéis vuestra quiche echa.
4. Y aquí tenéis el resultado
5. 

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Quiche de queso y jamón ibérico. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!