Salmorejo de bea

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmorejo de bea. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de bea is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmorejo de bea is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo de bea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de bea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmorejo de bea using 8 ingredients and 5 steps. Here is how you cook that.

Salmorejo andaluz modificado

Ingredients and spices that need to be Prepare to make Salmorejo de bea:

1. Tomate
2. Pan con buena miga
3. Sal
4. Pimienta
5. Gelatina
6. Huevo
7. Bacon
8. Aceite

Instructions to make to make Salmorejo de bea

1. En la Thermomix trituramos los tomates con el aceite y un poquito de vinagre, añadir el pan y la sal al gusto.
2. En un bol aparte diluir las láminas de gelatina y las introducimos en el salmorejo que previamente lo hemos hervido.
3. Lo ponemos en moldes y dejamos enfriar.
4. Guisar un huevo para rallarlo y el bacon lo podemos secar el el horno para dar un toque crujiente a nuestro plato.
5. Yo decore con brotes de lenteja y huevo y el bacon.

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So that is going to wrap it up with this special food Steps to Make Perfect Salmorejo de bea. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!