Tigres

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tigres. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tigres is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tigres is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tigres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tigres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tigres is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tigres estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Tigres using 8 ingredients and 10 steps. Here is how you can achieve that.

Son mejillones rellenos de pulpa de mejillón con bechamel

Ingredients and spices that need to be Prepare to make Tigres:

1. 1 kg mejillones (unos 350 gr de pulpa)
2. 250 gr cebolla
3. 2 huevos duros (opcional)
4. Bechamel
5. 40 gr mantequilla
6. 100 gr harina
7. 400 ml leche
8. Sal y pimienta

Instructions to make to make Tigres

1. Limpiar los mejillones
2. Cocer dos huevos y picarlos.
3. En una cazuela grande, poner un poco de aceite a calentar. Añadir los mejillones y tapar unos minutos hasta que se abran. Apartar del fuego.
4. Sacar la pulpa de los mejillones de su cáscara, picar en trocitos. Mezclar con los huevos picados. Reservar la mezcla y guardar unas cáscaras para rellenar y formar los tigres.
5. Preparación de bechamel en Thermomix: Poner en el vaso la mantequilla y la cebolla. Programar 3 min, 100°, velocidad 3. Añadir la harina. Programar 3 min, 100º, velocidad 3. Incorporar la leche, pimienta y sal. Programar 7 min, 100º, velocidad 3 1/2.
6. Echar la bechamel al bol donde están los mejillones con huevo duro picados y mezclar.
7. Rellenar las conchas de mejillón con la mezcla.
8. Batir un huevo. Untar cada concha rellena con el huevo batido y espolvorear con pan rallado. Incorporar bien con los dedos.
9. Freír los tigres en una sartén con abundante aceite caliente.
10. NOTA: Los tigres preparados pueden congelarse para usarse cuando interese, solo hay que sacarlos unos minutos antes de freír.

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So that is going to wrap this up for this special food Recipe of Favorite Tigres. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!