Alubias con pechuga de pollo y gambones

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Alubias con pechuga de pollo y gambones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Alubias con pechuga de pollo y gambones is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Alubias con pechuga de pollo y gambones is something which I've loved my whole life.

Many things affect the quality of taste from Alubias con pechuga de pollo y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con pechuga de pollo y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con pechuga de pollo y gambones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con pechuga de pollo y gambones estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Alubias con pechuga de pollo y gambones using 19 ingredients and 8 steps. Here is how you can achieve it.

Éstas alubias con pollo y gambones están para chuparse los dedos.Un platazo que segurisimo os va a gustar,tenéis que probarlo.

Como ya sabéis las legumbres toman el sabor de lo que se les eche y éstas están de escándalo,una forma genial de tomar legumbres sin tener que ser siempre con chorizo y con grasa.

Ingredients and spices that need to be Get to make Alubias con pechuga de pollo y gambones:

1. botes alubias cocidas(si queréis las podéis cocer)
2. 1 pechuga de pollo pequeña
3. 250 gr. gambones grandes
4. 100 grs cebolla
5. 1 diente ajo
6. 50 grs pimiento rojo
7. 50 grs aceite de oliva extra
8. 40 grs vino blanco
9. 1/2 Cd harina
10. 250 gr. fumet de gambones
11. sal
12. perejil picado
13. Para el fumet son los siguientes ingredientes:
14. 250 gr. gambones
15. 25 gr. aceite de oliva virgen extra
16. 1/2 cta pimentón dulce
17. 25 grs. brandy
18. 250 grs agua
19. 1 cta sal

Instructions to make to make Alubias con pechuga de pollo y gambones

1. Primero prepararemos el fumet Pelamos los gambones y reservamos los cuerpos.
2. Ponemos las cabezas y las cáscaras en el vaso de la thermomix con el aceite y programamos 3′ 120º vel 1.
3. Añadimos el pimentón y el brandy y sin poner el cubilete para favorecer la evaporación programamos 1′ 120º vel 1.
4. Agregamos el agua y la sal y trituramos 5′ 100º vel 4.Colamos con un colador de malla fina y reservamos.
5. Ahora vamos con el guiso. En una cazuela ponemos aceite a calentar y picamos finamente la cebolla,el ajo y el pimiento y dejamos pochar.
6. Mientras tanto picamos en trocitos la pechuga de pollo y añadimos al sofrito,rehogamos unos minutos.
7. Añadimos a la cazuela la harina rehogamos unos minutos y añadimos el vino,dejamos evaporar el alcohol y ponemos el fumet y las alubias bien lavadas y dejamos cocinar unos 15 minutos.
8. Agregamos los cuerpos de los gambones y cocinamos unos 2-3 minutos espolvoreamos un poco de perejil picado y listo para degustar. Os puedo asegurar que no hay nadie que no le guste esta delicia.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Alubias con pechuga de pollo y gambones. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!