Arroz con costra

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz con costra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con costra is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Arroz con costra is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con costra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con costra estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con costra using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Arroz con costra:

1. 4 dientes ajo
2. 2 tomates maduros
3. 1/2 cubilete aceite de oliva virgen
4. 250 gr. tocino magro en pedazos
5. 2 chorizos en rodajas
6. 2 morcillas en rodajas
7. 600 gr. pollo en pedazos se aconsejan deshuesados
8. 220 gr arroz
9. Hebras de azafrán
10. 650 gr. caldo de pollo
11. Sal
12. 200 gr. garbanzos cocidos
13. 4 huevos
14. 1 bote alcachofas

Instructions to make to make Arroz con costra

1. Pica los ajos y el tomate 10 segundos, a velocidad 6. Pon la mariposa y añade el aceite, tocino, chorizo y morcilla y sofríe 10 minutos, a temperatura varoma, velocidad 1 sin el cubilete.
2. Incorpora el pollo, arroz y azafrán y programa otros 2 minutos, a la misma velocidad y temperatura. Vierte el caldo y deja cocer 8 minutos, a temperatura varoma, velocidad 1. Rectifica de sal y añade los garbanzos. Cocina 2 minutos más a la misma velocidad y temperatura.
3. Retira y reparte el arroz en cazuela de barro, echa los huevos batidos por encima y agrega las alcachofas escurridas y cortadas por la mitad en último momento.
4. Hornea el arroz a 220°, durante 6-8 minutos hasta que cuaje el huevo y sirve.

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This isn't a full overview to fast as well as very easy lunch dishes however its great something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Arroz con costra. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!