Bizcocho genovés Thermomix 31

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho genovés Thermomix 31. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho genovés Thermomix 31 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Bizcocho genovés Thermomix 31 is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho genovés Thermomix 31, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho genovés Thermomix 31 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho genovés Thermomix 31 estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Bizcocho genovés Thermomix 31 using 4 ingredients and 3 steps. Here is how you can achieve that.

Bizcocho genovés, la base de todas las tartas o solo también riquísimo. Muy fácil de hacer y en caso con thermomix.

Es uno de mis bizcochos favoritos, nada pesado, pocas calorias y va bien con lo que le pongas.

Ingredients and spices that need to be Get to make Bizcocho genovés Thermomix 31:

1. 120 gr azúcar
2. 4 huevos
3. 120 gr harina
4. 1pizca sal

Steps to make to make Bizcocho genovés Thermomix 31

1. Poner la mariposa en el vaso de la Thermomix he incorporar el azúcar y los huevos.
   Programamos 6 minutos, temperatura 37, velocidad 3.
2. Quitar la temperatura y volver a programar 6 minutos, velocidad 3. Añadir la harina y la sal y programar 10 segundos, velocidad 2.
   Si no ha quedado bien mezclado, envolver con una espátula delicadamente.
3. Verter la mezcla en un molde bien engrasado y lo metemos en el horno precalentado a 180 grados. Horneamos durante 20-25 minutos.
   Después de este tiempo, sacamos el bizcocho genovés y lo dejamos enfriar un poco.
   Cuando este frío lo podemos espolvorear con azúcar glass.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Bizcocho genovés Thermomix 31. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!