Calabacín luna relleno de pisto y pavo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabacín luna relleno de pisto y pavo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Calabacín luna relleno de pisto y pavo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín luna relleno de pisto y pavo estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabacín luna relleno de pisto y pavo using 11 ingredients and 4 steps. Here is how you can achieve it.

Otra vez a dieta, segunda etapa vamos a por otros 10k y esta vez estrenamos con estos deliciosos calabacines Luna. #sorpresas

Ingredients and spices that need to be Prepare to make Calabacín luna relleno de pisto y pavo:

1. 2 calabacines luna
2. 2 huevos
3. 1 paquete tacos de pavo
4. 2 lonchas queso
5. 1/2 pimiento
6. 1/2 cebolla
7. 1/2 berenjena
8. 1 Tomate
9. 4 cucharas soperas de tomate frito
10. Aove
11. sal

Steps to make to make Calabacín luna relleno de pisto y pavo

1. Limpia y vacía tu calabacín, no tires la carne con ella y el resto de vegetales y el tomate frito haz un pisto ligero con poco aceite.
2. Pon tus calabacines unos 15 minutos al vapor en thermomix o de manera tradicional, yo esta vez opte por la tradicional ya que estaba hirviendo patatas y aproveche. Rellena con el pisto y un huevo.
3. Pon los taquitos de pavo, una loncha de queso y lleva al horno unos 10 min, termina en gratinador.
4. Adorna a tu gusto y disfruta de un delicioso plato, muy sano y lleno de sabor.

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So that's going to wrap this up for this special food Steps to Make Quick Calabacín luna relleno de pisto y pavo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!