Harina de maíz seco con picadillo de carne (En Thermomix)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Harina de maíz seco con picadillo de carne (En Thermomix). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Harina de maíz seco con picadillo de carne (En Thermomix) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Harina de maíz seco con picadillo de carne (En Thermomix) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Harina de maíz seco con picadillo de carne (En Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harina de maíz seco con picadillo de carne (En Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harina de maíz seco con picadillo de carne (En Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harina de maíz seco con picadillo de carne (En Thermomix) estimated approx 70 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Harina de maíz seco con picadillo de carne (En Thermomix) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Harina de maíz seco con picadillo de carne (En Thermomix):

1. Para la Harina
2. 300 gramos harina de maíz seco
3. 1000 gramos agua
4. 25 gramos aceite ó manteca de cerdo
5. 5 gramos sal (una cucharadita) o al gusto
6. Para el Picadillo
7. 500 gramos carne molida
8. 5 gramos sal (una cucharadita) o al gusto
9. 80 gramos vino seco
10. 40 gramos tomate frito
11. 10 gramos sazonador completo (o ajo y cebolla al gusto)
12. 1 sobre sazón Goya de Culantro y Achiote
13. 30 gramos aceite o manteca de cerdo

Steps to make to make Harina de maíz seco con picadillo de carne (En Thermomix)

1. Verter el agua (1000 gramos), la sal (5 gramos) y el aceite (25 gramos). Programar 8 Minutos @ 100 Grados, Velocidad Cuchara y con el cubilete en la tapa.
2. Lavar la harina y vertirla en el vaso del Thermomix. Programar 35 Minutos @ 95 Grados Velocidad 3 y sin el cubilete en la tapa.
3. PONER EL CUBILETE EN LA TAPA PARA EVITAR QUEMADURAS. Programar 30 Segundos @ Velocidad 10.
4. Sacar la harina del vaso y reservar.
5. Enjuagar el vaso
6. Agregar al vaso la Carne Molida (500 gramos), el Tomate Frito (40 gramos), la sal (5 gramos), el vino seco (80 gramos), el sazonador (10 gramos), el sobre de Goya y el aceite (30 gramos). Programar 20 minutos @ 100 Grados y Velocidad 2 con Giro Inverso sin el Cubilete en la tapa para favorecer la evaporación.
7. Verter en el vaso la harina reservada y programar 1 Minuto @ Velocidad 4 con Giro Inverso
8. ¡Sirva y Disfrute!

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