Pimientos del piquillo rellenos de brandada de bacalao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pimientos del piquillo rellenos de brandada de bacalao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pimientos del piquillo rellenos de brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pimientos del piquillo rellenos de brandada de bacalao using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pimientos del piquillo rellenos de brandada de bacalao:

1. 400 gr. bacalao al punto de sal sin espinas ni piel
2. 100 ml aceite de oliva suave
3. 100 ml aceite de girasol
4. 2 o 3 dientes de ajo
5. 60 ml leche
6. 1 pellizco pimienta mejor blanca
7. Pimientos del piquillo en conserva

Instructions to make to make Pimientos del piquillo rellenos de brandada de bacalao

1. Este proceso lo hago en thermomix, trituro los ajos pelados 3 segundos velocidad 5, añadimos los aceites el de oliva y girasol, programar 6 min varoma vel. 1.
2. Reservar en un recipiente capaz de soportar temperatura.
3. Ponemos en el vaso el bacalao troceado, la leche y la pimienta blanca programar 7min 100 grados vel 1, sacar el vaso de su base y dejar templar, si vemos que ha quedado mucho líquido desechar.
4. Meter la brandada en una manga pastelera, dejar enfriar y rellenar los pimientos del piquillo, darles brillo con aceite y calentar un poco en el horno o en el microondas. También se le puede hacer una salsa con puerro, cebolla, ajo, nata y pimiento de piquillo, pero a nosotros nos gusta así, tal cual.
5. Trituramos el bacalao 50 seg vel 7, bajar restos al fondo del vaso y programar 3 min a vel 5 he ir volcando poco a poco el aceite con ajo reservado, hasta que emulsione.

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So that is going to wrap it up for this special food Recipe of Speedy Pimientos del piquillo rellenos de brandada de bacalao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!