Quiche con base de patata

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quiche con base de patata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche con base de patata is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Quiche con base de patata is something that I've loved my whole life.

Many things affect the quality of taste from Quiche con base de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche con base de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Quiche con base de patata using 11 ingredients and 5 steps. Here is how you cook that.

Un día mi madre me preguntó si conocía una Quiche que no llevara Harina en su masa para una amiga celiaca, y allí me puse a investigar y este fue el resultado. #yosoyyo

Ingredients and spices that need to be Get to make Quiche con base de patata:

1. 3 huevos
2. 1 tarrina serrano o bacon
3. 1 puerro grande
4. 1 brik nata
5. sal y pimienta
6. 3-4 patatas dependiendo de tu molde
7. mezcla de quesos
8. 1 bolsa 3 quesos
9. 1 mozzarella
10. 1 provolone
11. 1 poco aceite para pincelar y sofreír o mantequilla

Instructions to make to make Quiche con base de patata

1. Prepara tus ingredientes
2. Sofríe el puerro y los champiñones para que queden blanditos.
3. Pon en tu robot de cocina los quesos, yo use la thermomix 2 segundos turbo, lo hice 2 veces. Pon parte en tu base, parte en la mezcla y reserva para gratinar otra parte.
4. Las patatas te van a quedar mejor si las cortas, las pincelas con aceite y les das un golpe de horno antes de montar la base. Aproximadamente 20 minutos a 180°g, ponlas sobre papel de hornear, yo la primera vez las puse crudas pero algunas quedaron duras.Una vez pre hechas colócalas en tu molde.
5. Es la hora de hacer tu mezcla, pon los huevos, champiñones y puerro, jamón serrano o bacon, la nata y el queso, mezcla, salpimenta y vierte sobre la base de patata y al horno hasta que este hecha, puedes comprobarlo pinchando la Quiche.. ya tienes lista una rica cena en familia, acompaña de ensalada y... ummmmmm??

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Quiche con base de patata. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!