Rulo de pimientos de piquillo con gorgonzola y nueces

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rulo de pimientos de piquillo con gorgonzola y nueces. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Rulo de pimientos de piquillo con gorgonzola y nueces using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rulo de pimientos de piquillo con gorgonzola y nueces:

1. Bizcocho plancha:
2. 65 gr. yogur natural
3. 100 gr. pimientos de piquillo
4. 2 huevos
5. 100 gr. harina
6. 8 gr. impulsor
7. 50 gr. aceite de oliva
8. Sal
9. Bandeja 25x38 cm
10. Relleno:
11. 200 gr. queso Gorgonzola t/ambiente
12. 100 gr. queso crema t/ambiente
13. 75 gr. nueces peladas
14. 1 hilito de miel (opcional)

Steps to make to make Rulo de pimientos de piquillo con gorgonzola y nueces

1. Bizcocho plancha: Horno 170º. Todos los ingredientes en el vaso del Thermomix 17 segundos, velocidad 5. dejar reposar unos 30 segundos. Verter en la bandeja con papel vegetal y extender. Hornear unos 10 minutos. Sacar y enrollar en caliente con el mismo papel del horneado. Dejar enfriar.
2. Relleno: Mezclar muy bien los dos quesos. Verter las nueces troceadas y unir bien.
3. Montaje: Desenrollar el bizcocho, ya frío, y extender una buena capa de queso, dejando un par de centímetros de lado. Enrollar sobre sí mismo, presionando para que compacte y liar en el mismo papel. Al frigo, unas 3 horas antes de consumir. Quitar el papel y cortar en rodajas.

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So that's going to wrap this up for this special food Recipe of Favorite Rulo de pimientos de piquillo con gorgonzola y nueces. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!