Salsa César en thermomix

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Salsa César en thermomix. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa César en thermomix is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Salsa César en thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Salsa César en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa César en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa César en thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa César en thermomix estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salsa César en thermomix using 9 ingredients and 2 steps. Here is how you cook it.

El aderezo tradicional para la receta de ensalada César, super!!!

Ingredients and spices that need to be Take to make Salsa César en thermomix:

1. 150gr Aceite de oliva
2. 50gr Parmesano rayado
3. 1 Huevo
4. 50gr Vinagre
5. Mostaza (1 cucharada)
6. 1 Ajo
7. 3 Anchoas
8. Azúcar (1 cucharada rasa)
9. Salsa de Soja (1 chorreón)

Steps to make to make Salsa César en thermomix

1. Poner en el vaso de la thermomix el ajo, programar a V6 durante un par de segundos, con la espátula bajar los restos de ajo de las paredes del vaso, agregar las anchoas, el huevo, la mostaza, el queso, la soja, el azúcar y el vinagre, programar a V5 durante 29 seg.
2. Abrir bajar los restos de las paredes del vaso y programar V5 durante 1 minutos y medio, sin detener, sacar el tapón o cubilete y echar el aceite en un chorro fino, hasta emulsionar como una mayonesa.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Salsa César en thermomix. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!