Tortitas de Carnaval

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas de Carnaval. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tortitas de Carnaval is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tortitas de Carnaval is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de Carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tortitas de Carnaval using 10 ingredients and 5 steps. Here is how you can achieve that.

#memorias Me recuerdan a mi infancia.... Tardes de meriendas familiares.

Ingredients and spices that need to be Prepare to make Tortitas de Carnaval:

1. Canela en polvo
2. 1 vasito anís
3. Anís en grano o estrellado
4. 2 huevos
5. 7 cucharas azúcar
6. 200 grms harina de flor
7. Ralladura de limón
8. 200 mililitros leche
9. Miel
10. Aceite de girasol o de oliva de baja acidez

Steps to make to make Tortitas de Carnaval

1. En un vaso de batidora o Thermomix se ponen los 200 gr de harina, los huevos, la canela en polvo, ralladura de 1 limón, la copita de anís y la leche. Se muele en un mortero el anís estrellado (yo puse 2) o un poco de anís en grano y se incorpora a lo anterior. Añadimos también las cucharadas de azúcar
2. Se mezcla todo en la batidora. Ha de quedar una mezcla algo espesa... Pero sin pasarse.
3. Mientras se ha ido calentando el aceite, y cuando esté tibia se va vertiendo la mezcla formando las tortitas.
4. Se van sacando y se ponen en una bandeja con papel de cocina o absorbente debajo para que no queden muy grasientas.
5. Cuando ya estén todas se sirven con un poco de miel por encima.... Sencillamente exquisitas...

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So that is going to wrap this up with this special food Simple Way to Make Speedy Tortitas de Carnaval. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!