Albóndigas de chocos

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de chocos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de chocos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de chocos is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de chocos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de chocos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de chocos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de chocos estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de chocos using 13 ingredients and 6 steps. Here is how you cook that.

PARA MIS PRIMOS DE ARANJUEZ QUE LES PIRRARON Y PARA JUANJO OLIVA, SEGURO QUE LAS A PROBADO.

Ingredients and spices that need to be Take to make Albóndigas de chocos:

1. 1/2 KG CHOCOS Ó CALAMARES LIMPIOS Y TROCEADOS MUY PEQUEÑITOS
2. 2 HUEVOS
3. 1 REBANADA PAN REMOJADO EN AGUA
4. 4 DIENTES AJO
5. SAL
6. PAN RALLADO
7. PEREJIL PICADO
8. COLORANTE ALIMENTICIO Ó AZAFRAN
9. 1 VASO VINO BLANCO
10. HARINA
11. 1 HOJA LAUREL
12. 1 LITRO CALDO DE PESCADO Ó PASTILLA DE CONCENTRADO YA DILUIDA
13. 150 GR ALMEJAS Ó CHIRLAS, SEGÚN COMO ANDE EL BOLSILLO

Steps to make to make Albóndigas de chocos

1. CON LOS CHOCOS (CALAMARES, CHIPIRONES ) BIEN LIMPIOS Y CORTADITOS MUY CHICOS SE PREPARA EN UN CUENCO LA MASA DE LAS ALBONDIGAS AÑADIENDO, LA SAL MUY POCA QUE LE CALAMAR Ó CHOCO YA LLEVA, 2 HUEVOS, EL PAN REMOJADO, 1 DIENTE DE AJO PICADO, PAN RALLADO EN LA CANTIDAD ESTIMADA PARA QUE ABSORVA EL HUEVO Y SE FORME UNA MASA.
2. LOS QUE TENGAN TERMOMIX QUE LO REALICEN CON ELLA, LOS DEMAS LO MENEAMOS Y HACEMOS BOLITAS COMO UNAS ALBONDIGAS NORMALES. LAS PASAMOS POR HARINA Y LAS FREIMOS, COLOCANDOLAS EN UNA CACEROLA
3. EN LA MISMA SARTEN QUITAMOS ACEITE SI HAY MUCHO DEJANDO EL QUE TENGA EL SUFICIENTE JUGUITO Y LA HARINA DE HABER FRITO LAS ALBONDIGAS,
4. AÑADIMOS EL AJO EN RODAJITAS MUY FINAS Y DORAMOS CON LA HOJA DE LAUREL Y UN POQUITO DEL CALDO DE PESCADO LE DAMOS 5 MINUTOS DE HERVOR
5. LO AÑADIMOS TODO A LA CACEROLA CON EL RESTO DEL CALDO, EL VASO DE VINO, AÑADIMOS EL COLORANTE, DEJAMOS HIRVIENDO 45 MINUTOS, SI NECESITA MÁS AGUA SE LA PONEMOS HASTA QUE LA SALSA QUEDE ESPESITA, EL CHOCO ES UNA CARNE DURITA,10 MINUTOS ANTES DE TERMINAR AÑADIMOS LAS ALMEJAS LAVADA.
6. QUE SE ABRAN Y PONEMOS UN POCO DE PEREJIL POR ENCIMA. SERVIMOS CON PATATAS PANADERAS Ó ARROZ BLANCO.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Albóndigas de chocos. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!