Bizcocho tipo tigretón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho tipo tigretón. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bizcocho tipo tigretón is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bizcocho tipo tigretón is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho tipo tigretón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho tipo tigretón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho tipo tigretón estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho tipo tigretón using 12 ingredients and 7 steps. Here is how you can achieve it.

Bizcocho tipo tigretón, me trae recuerdos de niñez, está buenísimo!

Ingredients and spices that need to be Get to make Bizcocho tipo tigretón:

1. ------------ Para la nata:
2. 500 gr nata para montar (35% grasa)
3. 80 gr azúcar glas vainillado
4. ------------ Para el bizcocho:
5. 3 huevos
6. 100 gr. harina
7. 50 gr cacao en polvo
8. 120 gr azúcar
9. -------------- Para la cobertura:
10. 100 gr chocolate en polvo
11. 50 gr agua
12. 50 gr mantequilla

Instructions to make to make Bizcocho tipo tigretón

1. Precalentamos el horno a 200º y preparamos la nata montada, antes de nada, para que no se caliente el vaso de la thermomix.
2. Nata: Ponemos la mariposa en las cuchillas y vertemos la nata, bien fría, en el vaso, sin tiempo y a vel. 3 (suelen ser aprox. 2 minutos) Vigilamos por el bocal, que la nata no se haga mantequilla. Una vez que se ha montado añadimos el azúcar glas, mezclamos con la espátula y reservamos.
3. Bizcocho: Colocamos la mariposa en las cuchillas y ponemos en el vaso el azúcar y los huevos y programar 6 minutos, 37º, vel. 3. Volvemos a programar otros 6 minutos a vel. 3, sin temperatura. Añadimos la harina y el cacao y mezclamos 20 segundos, velocidad 3.
4. Horneamos arriba y abajo, durante 7 minutos, a 200º. Si al sacar el bizcocho, veis que no está hecho, no os preocupéis, si que lo está, comprobarlo pinchándolo. Lo dejamos enfriar y reservamos.
5. Cobertura de chocolate. Ponemos en el vaso el chocolate y lo rallamos a velocidad 5-10, durante 10 segundos. Bajamos el chocolate de las paredes del vaso y añadimos el agua. Programamos, 4 minutos, 37º, velocidad 2. Ahora añadimos la mantequilla y volvemos a programar 4 minutos, velocidad 2, 37º.
6. Montaje del bizcocho: Extendemos sobre el bizcocho, una capa de mermelada de fresa generosa, y después la nata montada reservada.
7. Enrollamos el bizcocho, cortándole las puntas y lo cubrimos con la cobertura de chocolate.

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This isn't a full overview to quick and also very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food How to Make Speedy Bizcocho tipo tigretón. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!