Donuts, la definitiva

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Donuts, la definitiva
. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donuts, la definitiva
is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. {Donuts, la definitiva
is something which I have loved my whole life. They are fine and they look fantastic.|They are nice and they look wonderful. Donuts, la definitiva
is something that I have loved my whole life.}

Many things affect the quality of taste from Donuts, la definitiva
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts, la definitiva
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts, la definitiva
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donuts, la definitiva
estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Donuts, la definitiva
using 10 ingredients and 8 steps. Here is how you cook it.

He hecho varias recetas de donuts, pero esta es la que más nos ha gustado en casa.

Ingredients and spices that need to be Make ready to make Donuts, la definitiva
:

1. Para 8 donuts
2. 300 gr. harina de fuerza
3. 25 gr. azúcar glas
4. 25 gr. azúcar vainillado
5. 1 pizca sal
6. 30 gr. mantequilla a temperatura ambiente
7. 1 huevo
8. 20 gr. levadura fresca
9. 70 gr. leche
10. 40 gr. agua

Instructions to make to make Donuts, la definitiva

1. En el vaso de la thermomix, echamos los ingredientes, en el orden que los he puesto arriba y los mezclamos 20 segundos, velocidad 4.
2. Ahora amasamos 4 minutos, giro a la izquierda, velocidad espiga.
3. Ponemos la masa en un bol que, previamente, hemos espolvoreado con harina y la dejamos reposar durante una hora aproximadamente, tapado con un paño. Tener en cuenta que las masas esponjosas, son masas blandas y pegajosas, como es este caso.
4. Sacamos la masa del bol y la ponemos en una superficie enharinada, donde la amasaremos con las manos para quitarle el aire que ha cogido al levar. Os recomiendo, mojaros las manos en aceite para trabajar esta masa.
5. Estiramos la masa con ayuda de un rodillo, hasta darle un centímetro de grosor y cortamos la masa en forma de donut. Yo me ayude de un aro de emplatar y un cortapasas redondo para el hueco del centro, O con un vaso y un tapón, no sé, depende de los utensilios que tengáis en casa, si no tenéis un cortador de donuts.
6. Dejamos levar de 25 a 30 minutos los donuts resultantes. Los pondremos en una bandeja forrada con papel de horno, para poderlos tapar con un paño.
7. Después los freímos en una sarten con aceite bien caliente, y los escurrimos bien en un plato que tendremos preparado con papel de cocina. Los dejamos enfriar.
8. Después los pintamos con glasa de azúcar y con cobertura de chocolate.

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So that's going to wrap this up for this special food Recipe of Ultimate Donuts, la definitiva
. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!