Ensalada de judías blancas con vinagreta
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de judías blancas con vinagreta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ensalada de judías blancas con vinagreta is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ensalada de judías blancas con vinagreta is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Ensalada de judías blancas con vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de judías blancas con vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de judías blancas con vinagreta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de judías blancas con vinagreta estimated approx 15 minutos.
To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de judías blancas con vinagreta using 9 ingredients and 2 steps. Here is how you cook it.
Las legumbres son muy buenas para la salud, aquí os dejo una ensalada sana y rica con alubias.
Ingredients and spices that need to be Get to make Ensalada de judías blancas con vinagreta:
- 600 gr judías blancas ya cocidas
- Vinagreta
- 1 pimiento rojo de 120 grs aprox
- 1 pimiento verde de 120 grs aprox
- 1 cebolla mediana y una pequeña, 200 grs aprox
- 1/2 bote olivas negras sin hueso, 70 grs aprox
- 70 ml aceite de oliva virgen extra
- 40 ml vinagre de jerez
- Sal
Steps to make to make Ensalada de judías blancas con vinagreta
- Escurrir las alubias y poner en un bol, reservar.
- Preparar la vingreta: poner los ingredientes en la thermomix, en programa 4 a velocidad 4, mezclar con las judías y dejar en la nevera hasta servir.
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