Masa de Pan

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Masa de Pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa de Pan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Masa de Pan is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de Pan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de Pan estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Masa de Pan using 5 ingredients and 3 steps. Here is how you can achieve that.

**Con la thermmix se acabaron las excusas. Con 5 minutos de preparación y 30 minutos de cocción perfumara su cocina con el olor a pan recién horneado.**

Ingredients and spices that need to be Prepare to make Masa de Pan:

1. 350 gr. agua
2. 2 cdts sal
3. 1/2 cdts azúcar
4. 40 gr. levadura prensada
5. 600 gr. harina

Instructions to make to make Masa de Pan

1. Paso 1: Precalentar el horno a 225º
2. Paso 2: Pesar la harina y reservar; verter en el vaso el agua, la sal y el azúcar y programar 2 minutos a 37º de temperatura en velocidad 2. Agregar la levadura, mezclar unos segundos, incorporar la harina y programar de 15 a 30 segundos en velocidad 6. Continuar amasando a velocidad espiga durante 3 minutos.
3. Paso 3: Retirar la masa con las manos mojadas en aceite. Dar la forma que le apetezca y dejar descansar hasta que duplique su volumen, tapado con un paño de cocina para que no forme costra. Meter en el horno y dejar hornear sin abrir durante 20 a 30 minutos. Si ve que se tuesta demasiado, bajar la temperatura del horno a 200º.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Masa de Pan. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!