Mermelada de Pimientos (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mermelada de Pimientos (Thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mermelada de Pimientos (Thermomix) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mermelada de Pimientos (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de Pimientos (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Pimientos (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de Pimientos (Thermomix) is 2 botes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de Pimientos (Thermomix) estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mermelada de Pimientos (Thermomix) using 5 ingredients and 5 steps. Here is how you can achieve that.

Para usar en tostadas, canapés, volovanes, con queso de untar, de cabra, cebolla caramelizada.....

Ingredients and spices that need to be Take to make Mermelada de Pimientos (Thermomix):

1. 400 gr. pimiento rojo, lavados sin venas ni pepitas
2. 100 gr Azúcar
3. 50 gr Vinagre de Manzana
4. 25 gr Vinagre de Vino Blanco
5. Pizca Sal

Instructions to make to make Mermelada de Pimientos (Thermomix)

1. Picar los pimientos, 3 o 4 seg. vel.5. Si lo desea más fino puede repetir 3 o 4 seg más a la misma velocidad.
2. Añadir el azúcar y dejar macerando una hora
3. Agregar los dos tipos de vinagre y sal, 30 min. Varoma, vel. cuchara.
4. Programar otros 15 min. Varoma, vel. cuchara, sin cubilete, con el cestillo en el bocal para que no salpique y evapore
5. Verter en los botes y dejar enfriar boca a bajor durante 24 h.

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So that is going to wrap it up for this special food How to Make Speedy Mermelada de Pimientos (Thermomix). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!