Pastelitos de pistachos y almendras

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastelitos de pistachos y almendras. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastelitos de pistachos y almendras is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pastelitos de pistachos y almendras is something that I've loved my entire life.

Many things affect the quality of taste from Pastelitos de pistachos y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de pistachos y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de pistachos y almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de pistachos y almendras estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastelitos de pistachos y almendras using 5 ingredients and 3 steps. Here is how you can achieve that.

Estas galletas tan fáciles de hacer son ideales para tomar con un buen café o para la hora del té.
Me enseñó a hacerlas Rashida, una señora marroquí, y la verdad es que están deliciosas.
Hay que tener en cuenta que para elaborarlas, en primer lugar hay que conseguir pistachos sin sal, que se pueden conseguir en algunos hipermercados, y en segundo lugar que hay que triturarlos con un robot de cocina para que quede una harina suelta.

Ingredients and spices that need to be Get to make Pastelitos de pistachos y almendras:

1. 50 gr almendras picaditas
2. 250 gr mantequilla reblandecida
3. 130 gr azúcar glas
4. 250 gr pistachos sin sal molidos
5. 2 cdas azúcar glas

Instructions to make to make Pastelitos de pistachos y almendras

1. En primer lugar triturar los pistachos hasta obtener una harina fina, yo uso la Thermomix.
2. Batir la mantequilla con el azúcar hasta obtener una crema lisa y homogénea. Añadir la harina de pistachos y las almendras. Formar bolitas y colocarlas en placas de horno aplastándolas un poquito.
3. Hornear en horno precalentado a 175º C durante 18´ / 20´. Dejar enfriar y espolvorear con azúcar glas.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Pastelitos de pistachos y almendras. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!