Pechugas de pollo rellenas y patatas (Thermomix31)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechugas de pollo rellenas y patatas (Thermomix31). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas y patatas (Thermomix31) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pechugas de pollo rellenas y patatas (Thermomix31) is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo rellenas y patatas (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas y patatas (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas y patatas (Thermomix31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas y patatas (Thermomix31) estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pechugas de pollo rellenas y patatas (Thermomix31) using 10 ingredients and 4 steps. Here is how you can achieve that.

Pechugas de pollo rellenas de una mezcla de calabacín, pimientos, mozzarella y albahaca, muy ricas.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas y patatas (Thermomix31):

1. 200g calbacín
2. 2 pimientos rojos
3. 1 amarillo
4. 200g mozzalela
5. 1 pellizco sal
6. pimienta
7. albahaca
8. 6 pechugas de pollo
9. 600 grmos de agua
10. 400g patatas en rodajas

Instructions to make to make Pechugas de pollo rellenas y patatas (Thermomix31)

1. Poner en el vaso 100g de calabacín,100g de pimiento, picar 6 segundos a velocidad 4, añade la mozzalela, sal, pimienta y la albahaca; mezclar 5 segundos velocidad 3.
2. Abrir las pechugas en forma de libro y darle un golpe para aplanarlas, rellenar con la mezcla que hemos hecho, cerrarlas con palillos.
3. Sazonamos con sal y pimienta y si nos gusta hierbas provenzales, colocarlas en la bandeja varoma y y añadir la verdura restante cortadita por encima.
4. Poner el agua en el vaso y poner las patatas en el cestillo introducir en el vaso, programar 30 minutos temperatura varoma, velocidad 1, poniendo la varoma encima del vaso, terminado el tiempo servir las pechugas junto con las patatas.

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