Pimientos rellenos de merluza con gamba

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pimientos rellenos de merluza con gamba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pimientos rellenos de merluza con gamba is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pimientos rellenos de merluza con gamba is something which I've loved my whole life.

Many things affect the quality of taste from Pimientos rellenos de merluza con gamba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de merluza con gamba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de merluza con gamba is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de merluza con gamba estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pimientos rellenos de merluza con gamba using 14 ingredients and 6 steps. Here is how you cook it.

Esta receta es para realizarla con Thermomix

Ingredients and spices that need to be Prepare to make Pimientos rellenos de merluza con gamba:

1. 8 pimientos del piquillo de lata (asados)
2. 2 lomos merluza congelada
3. 100 gr. gamba pelada
4. 2 dientes ajo
5. aceite y sal
6. Para la salsa
7. 2 pimientos
8. el caldo de la lata de pimientos
9. 1 cebolla tierna pequeña
10. 2 cdas maizena
11. 1 yema de huevo cocido
12. sal y pimienta
13. 1 vasito pequeño de vino blanco
14. 200 ml. nata liquida

Steps to make to make Pimientos rellenos de merluza con gamba

1. Lo primero es poner los ajos en el vaso con cinco cuharadas soperas de aceite 4 minutos, velocidad 4. temperatura varoma.
2. A continuacion se incorporan los lomos de merluza sin la piel y la sal, 5 minutos velocidad 4, 90ºC, se incorporan las gambas, 2 minutos misma velocidad, misma temperatura, despues pones 15 segundos velocidad 6 (esto dependera del gusto del comensal si quiere el relleno mas o menos triturado).
3. Luego se rellenan los pimientos, se les pone por encima un chorrito fino de aceite y se meten al horno precalentado a 180º unos 5 minutos aproximadamente y se reservan.
4. Sin limpiar el vaso de la thermomix se pone un poquito de aceite y la cebollaen trozos, 6 minutos temperatura 90, velocidad 5, se añaden los pimientos y se tritura 8 segundos velocidad 6, se añade la maicena 15 segundos, velocidad 4
5. y se incorpora la yema de huevo el vasito de vino, sal y pimienta y la nata y se le da 2 minutos temperatura 90 velocidad 4, al final se le da 5 segundo de turbo y listo.
6. En una fuente se ponen los pimientos y se bañan con la salsa por encima y se sirven. Esta receta la invente yo, espero que lahagais y que os guste.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pimientos rellenos de merluza con gamba. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!